Announcing our 2026 Los Angeles International Extra Virgin Olive Oil Competition Winners!

Gold Medal Winner
Northern Hemisphere Frantoio

Sophia Olive Oil
Italian Frantoio Varietal 
Certified Polyphenols: 500
Silver Medal Winner
Northern Hemisphere Frantoio

Sophia Olive Oil
Italian Frantoio Varietal 
Certified Polyphenols: 446
Bronze Medal Winner

Kosta Olive Oil
Greek Blend
Certified Polyphenols: 406 
Bronze Medal Winner
Northern Hemisphere San Joaquin Valley Blends

Annina Olive Oil
Tuscan Blend
Certified Polyphenols: 256
OUR STORY
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From Samos, Greece, where our family tended ancient olive groves for generations, we have carried the traditions and a love of the land to Northern California. Each olive is meticulously hand picked with care, allowing us to craft small batches of artisan oil that honors both our heritage and your palate. Our premium extra virgin olive oil delivers exceptional flavor and health benefits and is ideal for drizzling, in dressings, and dips as well as cooking with meats, vegetables and even dessert. 

From our family to yours, taste the difference that time honored traditions make.

From Grove To Table

Have you ever wondered how an olive turns into olive oil? Join us on the journey of an Athanasiou olive. From dawns first light to the olives final press and into your kitchen. 

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Benefits of Early Harvest EVOO

Olive oil has been enjoyed for 1,000's of years as food and medicine in the mediterranean and around the world. Polyphenols, a natural compound found in olives, are powerful antioxidants. Learn more about it's many health benefits. 

CERTIFIED EXTRA VIRGIN

We are proud to be Certified Extra Virgin. Seeing this seal demonstrates our commitment to making the highest grade olive oil possible. It confirms our olive oil is Extra Virgin se​nsory grade. Our olive oil is pressed from fresh olives using only cold pressing (no heat or chemicals), resulting in low acidity, no sensory defects and rich flavor.