Announcing our 2026 Competition Winners!

Sophia Olive Oil
Italian Frantoio Varietal 
Certified Polyphenols: 500

Sophia Olive Oil
Italian Frantoio Varietal 
Certified Polyphenols: 446

Kosta Olive Oil
Greek Blend
Certified Polyphenols: 406 

Annina Olive Oil
Tuscan Blend
Certified Polyphenols: 256
​From Samos, Greece, where our family tended ancient olive groves for generations, we have carried the traditions to Northern California. Each olive is meticulously hand picked with care, allowing us to craft small batches of artisan oil that honors both our heritage and your palate. Known for its exceptional flavor and health benefits, it's ideal for drizzling, in dressings, and dips as well as cooking with meats, vegetables and even dessert. 

From our family to yours, taste the difference that time honored traditions make.

From Grove To Table

Have you ever wondered how an olive turns into olive oil? Join us on the journey of an Athanasiou olive. From dawns first light to the olives final press and into your kitchen. 

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Benefits of Early Harvest EVOO

Olive oil has been enjoyed for 1,000's of years as food and medicine in the mediterranean and around the world. Polyphenols, a natural compound found in olives, are powerful antioxidants. Learn more about it's many health benefits. 

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