2026
LOS ANGELES INTERNATIONAL OLIVE OIL COMPETITION
  • Gold: Northern Hemisphere Medium Division, Frantoio Class - Italian Frantoio 'Sophia' 500 mg/kg polyphenols
  • Silver: Northern Hemisphere Medium Division, Frantoio Class - Italian Frantoio 'Sophia' 446 mg/kg polyphenols
  • Bronze: Northern Hemisphere Medium Division, Blend Class - Tuscan Blend 'Annina'
  • Bronze: Northern Hemisphere Packaging Design Division, Label Series - Sophia 446/ Annina/ Kosta; 2026 Label Design
CALIFORNIA STATE FAIR
  • Gold: EVOO Monovarietal Medium Division, Frantoio Class - Italian Frantoio 'Sophia' 446 mg/kg polyphenols
  • Gold: EVOO Blend Medium Division, San Joaquin Valley Blend Class - Tuscan Blend 'Annina'
  • ​Bronze: EVOO Blend Delicate Division, Sierra Foothill Blend Class - Greek Blend 'Kosta'
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CERTIFIED EXTRA VIRGIN

We are proud to be Certified Extra Virgin. Seeing this seal demonstrates our commitment to making the highest grade olive oil possible. It confirms our olive oil is Extra Virgin se​nsory grade. Our olive oil is pressed from fresh olives using only cold pressing (no heat or chemicals), resulting in low acidity, no sensory defects and rich flavor.