2026
LONDON INTERNATIONAL OLIVE OIL COMPETITION
  • Platinum: EVOO Monovarietal Frantoio Class, Quality Category - Italian Frantoio 'Sophia' 500 mg/kg polyphenols
  • Platinum: EVOO Frantoio Blend Class, Quality Category - Tuscan Blend 'Annina'
  • Gold: EVOO Monovarietal Frantoio Class, Quality Category - Italian Frantoio 'Sophia' 446 mg/kg polyphenols
  • Silver: EVOO Blend Class, Quality Category - Greek Blend 'Kosta'
LOS ANGELES INTERNATIONAL OLIVE OIL COMPETITION
  • Gold: No. Hemisphere Medium Division, EVOO Frantoio Class - Italian Frantoio 'Sophia' 500 mg/kg polyphenols
  • Silver: No. Hemisphere Medium Division, EVOO Frantoio Class - Italian Frantoio 'Sophia' 446 mg/kg polyphenols
  • Bronze: No. Hemisphere Medium Division, EVOO Blend Class - Tuscan Blend 'Annina'
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  • Bronze:  Label Design Series, No. Hemisphere Packaging Design Division - Italian Frantoio 'Sophia' 446 mg/kg
  • Bronze:  Label Design Series, No. Hemisphere Packaging Design Division - Tuscan Blend 'Annina'
  • Bronze:  Label Design Series, No. Hemisphere Packaging Design Division - Greek Blend 'Kosta'
CALIFORNIA STATE FAIR
  • Gold: EVOO Monovarietal Medium Division, Frantoio Class - Italian Frantoio 'Sophia' 446 mg/kg polyphenols
  • Gold: EVOO Blend Medium Division, San Joaquin Valley Blend Class - Tuscan Blend 'Annina'
  • ​Bronze: EVOO Blend Delicate Division, Sierra Foothill Blend Class - Greek Blend 'Kosta'
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CERTIFIED EXTRA VIRGIN

We are proud to be Certified Extra Virgin. Seeing this seal demonstrates our commitment to making the highest grade olive oil possible. It confirms our olive oil is Extra Virgin se​nsory grade. Our olive oil is pressed from fresh olives using only cold pressing (no heat or chemicals), resulting in low acidity, no sensory defects and rich flavor.