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    • Olive Oil >
      • Frantoio 500
      • Frantoio 446
      • Tuscan Blend
      • Greek Blend
    • Balsamic Vinegar of Modena >
      • Modena Reserve
      • Meyer Lemon
  • About Us
    • Our Olive Oil Story
    • From Grove To Table
    • Awards
    • Newsletter/ Blog/ Events
  • Benefits of Early Harvest Oil
  • Olive Oil FAQ
  • Contact
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7/26/2026

Ledger Dispatch Business Spotlight: The International Star in Amador — Athanasiou Olive Oil Company

By Jack Mitchell Ledger Dispatch | Jun 19, 2026 | Updated Jul 8, 2026

We are honored to have been featured in our local newspaper, the Ledger Dispatch, highlighting our family's passion for producing premium early harvest extra virgin olive oil in Amador County. This recognition is a testament to the care and dedication we have poured into our company. Reporter Jack Mitchell opens stating, "Rooted in Greek tradition, refined in our very own Amador County, California, Athanasiou Olive Oil is taking over the world. In its first year of production, one might wonder if George and Louanne Athanasiou had any idea of the impact they would have on the olive oil industry — not just in California — but internationally". 

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