𝛂thanasiou Olive Oil Company
  • Home
  • Our Olive Oil Story
  • Kosta EVOO
  • Sophia EVOO
  • Annina EVOO
  • Olive Oil FAQ
  • Contact
  • Home
  • Our Olive Oil Story
  • Kosta EVOO
  • Sophia EVOO
  • Annina EVOO
  • Olive Oil FAQ
  • Contact
Search by typing & pressing enter

YOUR CART

Start Your Journey: Where do we begin?

The development of our olive oil begins well before harvest while the trees are dormant in late winter or early spring of that year, and before new growth appears. This is when we prune our trees by cutting away unnecessary growth which allows sunlight to reach the interior part of the tree branches resulting in better fruit production. 

This is also when we are evaluating our most recent harvest, assessing the harvest timing, flavor of the oils and many other factors and begin prepa
​ring for the next fall harvest. This includes thinking about our blends, trying new olives, making decisions about new olive trees to add to our grove and planning for the coming year over all. 
In Northern California our rainy season is is from October to April. Although most olive trees a drought tolerant, for a good, healthy olive crop it is best to consistently deep water the trees throughout the late spring to fall months. 
What happens during harvest?

​After months of preparation we are now ready for harvest! We gather the olive bins from the mill, each of which holds approximately 
Proudly powered by Weebly
Copyright © 2016