Certified Extra Virgin Olive Oil
Certified Medium Level Polyphenols - 256 mg/kg
Certified Sensory Defects - None
Early Harvest Date - October 2025
Our Annina Italian blend is a well-balanced, early harvest EVOO, specially curated to offer smooth, herbaceous notes with hints of black pepper & arugula at the finish, which adds to the oil’s complexity.
This blend brings together select Italian olives with a focus on the revered Frantoio cultivar. Crafted in the same early harvest tradition as our Sophia blend, Annina highlights a softer balance—medium polyphenol content with a smooth, harmonious flavor profile.
Pressed in small batches, Annina offers a graceful expression of Italian olive oil: gentle fruit notes, a hint of almond, and a mild peppery & arugula finish that lingers without intensity. It reflects the art of blending, where craftsmanship and nature meet to create an oil that’s both versatile and refined.
Certified Medium Level Polyphenols - 256 mg/kg
Certified Sensory Defects - None
Early Harvest Date - October 2025
Our Annina Italian blend is a well-balanced, early harvest EVOO, specially curated to offer smooth, herbaceous notes with hints of black pepper & arugula at the finish, which adds to the oil’s complexity.
This blend brings together select Italian olives with a focus on the revered Frantoio cultivar. Crafted in the same early harvest tradition as our Sophia blend, Annina highlights a softer balance—medium polyphenol content with a smooth, harmonious flavor profile.
Pressed in small batches, Annina offers a graceful expression of Italian olive oil: gentle fruit notes, a hint of almond, and a mild peppery & arugula finish that lingers without intensity. It reflects the art of blending, where craftsmanship and nature meet to create an oil that’s both versatile and refined.