Certified Extra Virgin Olive Oil
Certified High Polyphenols - 446 mg/kg
Certified Sensory Defects - None
Early Harvest Date - October 2025
Unfiltered | Raw | Vegan
Top Sensory Attributes:
Experience our medium style EVOO, a tribute to early harvest Frantoio olives. Our Sophia oil opens with floral & vibrant green fruit notes, followed by a peppery finish, signature of high polyphenol oils.
It is crafted exclusively from Italian Frantoio olives, one of Tuscany’s most celebrated cultivars, admired for producing oils with balanced character and layered complexity. Frantoio olives thrive in early harvest, when the fruit is still green and brimming with natural polyphenols that give the oil its distinctive profile.
Hand-harvested in small batches, Sophia offers a medium intensity with floral and green almond notes, balanced by the lively peppery finish characteristic of fine Italian extra virgin olive oil. This blend captures the spirit of early press craftsmanship: bold yet refined, rich in natural antioxidants, and expressive of the land and season from which it was born.
Certified High Polyphenols - 446 mg/kg
Certified Sensory Defects - None
Early Harvest Date - October 2025
Unfiltered | Raw | Vegan
Top Sensory Attributes:
- Pungent - Sharp, Peppery or Spicy sensation in your throat. Usually causing a tickle or cough. A sign of a high quality, fresh, high polyphenol oil. The natural occurring antioxidants protect your body from damage and oleocanthal compound have anti-inflammatory benefits
- Bitter - A sign of freshness. Raw, early press olives are naturally bitter from the high polyphenols creating a grassy, fresh greens, strong tea or green olives taste.
- Overall Fruit- A sign of EVOO and proves fruit quality and fast processing from locking in the olives natural aromatics. Rarely sweet, early press oil may have flavors of buttery almonds, ripe banana, red apples, artichokes, tomato leaves and herbs.
Experience our medium style EVOO, a tribute to early harvest Frantoio olives. Our Sophia oil opens with floral & vibrant green fruit notes, followed by a peppery finish, signature of high polyphenol oils.
It is crafted exclusively from Italian Frantoio olives, one of Tuscany’s most celebrated cultivars, admired for producing oils with balanced character and layered complexity. Frantoio olives thrive in early harvest, when the fruit is still green and brimming with natural polyphenols that give the oil its distinctive profile.
Hand-harvested in small batches, Sophia offers a medium intensity with floral and green almond notes, balanced by the lively peppery finish characteristic of fine Italian extra virgin olive oil. This blend captures the spirit of early press craftsmanship: bold yet refined, rich in natural antioxidants, and expressive of the land and season from which it was born.